Hi, I’m Laura. Today, I’m gonna show you how to make enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas Recipe
Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have enchiladas using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Take 3 pounds burger
- Get 1 jar pace hot picante sauce
- Get 1 jalapeño chopped
- Get 1 onion chopped
- Take I small can sliced olives black
- Make ready to taste Chilling powder
- Prepare to taste Salt
- Get to taste Pepper
- Take Pinch red pepper flakes
- Take Pinch ground red pepper
- Get to taste Hot sauce of choice
- Make ready 4 tablespoons Butter
- Prepare 1/4 cup Masa flour
- Make ready 3 cups V8 juice
- Take 1 can whole tomatoes
- Get Shredded cheese of choice
- Get Corn tortillas
- Get 3 cloves garlic chopped
- Prepare Pinto beans
Steps to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
So that’s going to wrap this up for this distinctive dish enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


