Hello, I’m Joana. Today, we’re going to prepare caramel bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Bread pudding Recipe
Caramel Bread pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Caramel Bread pudding is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have caramel bread pudding using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread pudding:
- Make ready 1/2 cup Regular sugar
- Get 400 ml Milk
- Prepare 4 tbsp Custard powder
- Get 4-6 Bread
- Get As required Chocolate syrup(optional)
Steps to make Caramel Bread pudding:
- In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin.
- Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk.
- Remove the corners of the bread and put bread in a grinding jar to make bread cbs.
- Add the bread cbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame.
- Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes.
- Bring the pudding on room temperature and then refrigerate it for two hours.
- Easily unmould the pudding and serve [with chocolate syrup on top(optional)].
So that’s going to wrap it up with this exceptional dish caramel bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
