Hi, I’m Clara. Today, I’m gonna show you how to prepare yaki onigiri - grilled rice balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yaki onigiri - grilled rice balls Recipe
Yaki onigiri - grilled rice balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Yaki onigiri - grilled rice balls is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook yaki onigiri - grilled rice balls using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yaki onigiri - grilled rice balls:
- Get 250 g cooked rice
- Prepare 1 tsp soy sauce
- Take 1/2 tsp soy sauce for the final touch
Instructions to make Yaki onigiri - grilled rice balls:
- Mix the rice and 1 tsp soy sauce well in a mixing bowl.
- Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier.
- Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well.
- Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned.
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