Hi, I’m Jane. Today, we’re going to make kimchi burger recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kimchi burger Recipe
Kimchi burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kimchi burger is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kimchi burger:
- Take 2 lbs ground beef
- Make ready 3 tbs Korean soy sauce
- Get 3 1/2 tbs ground Korean red chili pepper
- Get 3 tbs chopped onions
- Take 1/2 cup chopped kimchi
- Get 1/2 of a pack of enoki mushrooms chopped
- Get Sliced chedder cheese
- Get For the sauce
- Prepare 3 tbs mayo
- Make ready 1/2 tbs Korean red chili pepper
- Take 1 tbs kimchi juice
Steps to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
So that is going to wrap it up for this exceptional dish kimchi burger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


