Hello, I am Joana. Today, I will show you a way to prepare beef stout pot pie instant pot ip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef stout pot pie instant pot ip Recipe

Beef stout pot pie instant pot ip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef stout pot pie instant pot ip is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Get 2 TBSP olive oil
2. Get 1 pound stew meat cut into bite size pieces
3. Make ready 1 small onion diced
4. Prepare 2 heaving TSP minced garlic
5. Take 1 cup beef broth
6. Prepare 1 (11 oz) bottle of Guinness extra stout
7. Make ready 1 cup frozen peas and carrots
8. Prepare 1/2 cup frozen corn
9. Take 2 TSP kosher salt
10. Prepare 10 fresh basil leaves roughly chopped
11. Make ready 1-2 tubes (8oz) crescent roll sheets
12. Prepare 6 7-8 oz ramekins
13. Get Finely shredded mild cheddar cheese
14. Take Fresh parsley chopped

Steps to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and . Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

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