Bolognese pasta
Bolognese pasta

Hi, I am Joana. Today, I will show you a way to make bolognese pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bolognese pasta Recipe

Bolognese pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bolognese pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bolognese pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese pasta:

  1. Prepare 500 g minced beef
  2. Make ready 2 cloves garlic
  3. Prepare 1 onion thinly chopped
  4. Take 2 pcs celery thinly chopped
  5. Make ready 1 carrot thinly chopped
  6. Take 1 small pack of tomato paste (i used Heinz)
  7. Get 1 cup red
  8. Make ready extra virolive oil
  9. Take pasta
  10. Make ready leaves fresh basil
  11. Take 1 tsp salt
  12. Make ready 1/2 (1 tsp) pepper
  13. Make ready parmesan cheese

Steps to make Bolognese pasta:

  1. In a pan saute the garlic, onion in extra virolive oil then add the minced beef. Let it fry until the minced are golden brown then add the celery and carrots.
  2. Add the tomato paste in the beef and the red then add the salt, pepper.
  3. In a very low fire cover the pan and let it simmer for 2 hours (slow cooking)
  4. Cook your pasta and add the sauce with grated parmesan cheese and basil. Serve with oregano or garlic bread.

So that is going to wrap it up for this distinctive dish bolognese pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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