Hello, I am Elise. Today, I’m gonna show you how to make awesome banana, carmel bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Awesome banana, carmel bread pudding Recipe
Awesome banana, carmel bread pudding is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Awesome banana, carmel bread pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Awesome banana, carmel bread pudding:
- Make ready 1/2 cup margarine or butter
- Get 1 cup horchata dry mix
- Get 3 large eggs
- Take 1/2 cup sour cream
- Take 1 cup Carmel Macciado creamer
- Make ready 1 1/2 cup milk
- Prepare 2 medium banana
- Get 1 loaf heavy bread (French, challah)
- Get 2 small mini cups of Carmel chocolate creamer
Steps to make Awesome banana, carmel bread pudding:
- pre heat oven 325
- in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
- mix in Carmel Macciado creamer and milk
- slice bananas, add to mixture.
- slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
- pour all into a greased 9x13 baking pan
- pour little creamers on top. put in oven for 60-90 minutes
- let cool (if desired) before eating (I liked mine hot)
So that is going to wrap this up with this exceptional dish awesome banana, carmel bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
