Hi, I am Joana. Today, we’re going to make ratatouille for kids recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ratatouille for Kids Recipe
Ratatouille for Kids is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ratatouille for Kids is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook ratatouille for kids using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ratatouille for Kids:
- Prepare 1 medium Eggplant (slim Japanese type)
- Prepare 1/2 Zucchini
- Prepare 1/4 Bell pepper (red or yellow)
- Prepare 1/4 of a small one Onion
- Prepare 1/4 of a small one Carrot
- Make ready 1 small can Canned tuna (boiled)
- Make ready 3 tbsp Corn (kernels)
- Prepare 4 tbsp Tomato purée (3x concentrate)
- Prepare 1 tbsp Olive oil
- Make ready 1 tsp Salt
Instructions to make Ratatouille for Kids:
- Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks. Thinly slice the onion.
- Heat some olive oil in a pot, then sauté Step 1. Add the tuna, juice and all. If you’re in a hurry, you can cook the vegetables beforehand in the microwave for a minute.
- Add the tomato purée, cover with a lid, and simmer for about 5 minutes on low heat.
- When the vegetables have softened, add the corn, salt and pepper and it’s done.
- Kids love it for lunch.
- You can also serve it on udon or pasta. Divide it into small portions and store leftovers in the freezer.
So that’s going to wrap it up for this exceptional dish ratatouille for kids recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
