Hi, I’m Joana. Today, we’re going to make egusi soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egusi soup Recipe
Egusi soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egusi soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook egusi soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare 5 habanero pepper
- Make ready 3 red bell pepper
- Get Palm oil
- Prepare Grounded egusi
- Make ready Seasoning
- Prepare leaves Ugu
- Prepare Chicken/beef stock
- Prepare Cray fish
- Make ready Onion
Instructions to make Egusi soup:
- Blend your habanero and ball pepper then pour it to a pot and let the water evaporate
- Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes
- Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon
- Fry it for about three minutes
- Add cray fish, meat or chicken, the stock and season it to taste
- Add the ugu leaves, cover the pot and let it cook for a minute
- Stir and serve with swallow of your choice
So that’s going to wrap this up for this exceptional dish egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
