Hi, I’m Joana. Today, I will show you a way to make chicken tinga recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tinga Recipe
Chicken tinga is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken tinga is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook chicken tinga using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tinga:
- Prepare Large rotisserie chicken pulled. You want about 2 1/2 to 3 lbs of meat
- Get 32 is chicken stock
- Make ready 1 cup water(or extra chicken stock)
- Prepare 1 large yellow onion diced
- Make ready 1 large yellow onion halved
- Take 7 ox can chipotle pepper is adobo seeded(unless you prefer hot)
- Take 4 cloves garlic
- Prepare 6 dried guajillo seeded
- Prepare 2 tbsp Dried crushed Mexican oregano(I crush to remove any hard stems and to release the oils in the oregano)
- Prepare 2 tsp dried cilantro (optional)
- Prepare Cilantro finely chopped
- Take Salt
Instructions to make Chicken tinga:
- Add your chicken stock and water followed by the halved onion, chiles and garlic and simmer covered for 20 minutes.
- While that simmers add the tomatoes, lime juice and the chipotle with adobo into a large blender.
- After you simmer for 20 minutes remove the onion, garlic and chiles to the blender and pour the stock into a separate container. Blend the mixture until smooth.
- Add olive oil to the pot and heat up. Add the diced onion, pinch of salt and cool until browned. Retune the stock back to the pot and reduce by half.
- Once reduced add the sauce followed by the oregano, a few pinches of salt and a few pinches of sugar and return to simmer and reduce for 30 minutes.
- Remove 2/3 of the sauce into a sieve and push it through to remove the extra pulp, add back to the pot and simmer for another 15 to 20 minutes to reduce.
- Once the sauce is where you want it add the chicken to the pot and heat through for about 15 minutes
- Serve with cotija cheese, cilantro and diced white onions (optional diced avocado and crema)
So that’s going to wrap this up for this special dish chicken tinga recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
