Hello, I am Joana. Today, I’m gonna show you how to make matumbo fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo fry Recipe
Matumbo fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Matumbo fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matumbo fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matumbo fry:
- Prepare 1/2 kg matumbo
- Make ready 3 tomatoes chopped
- Prepare 1 onion chopped
- Get 1 capsicum chopped
- Make ready 1 bunch dhania
- Make ready 1 middle fresh pepper
- Prepare to taste Salt
- Take Cooking oil
- Make ready 1 glass water
Steps to make Matumbo fry:
- Boil cleaned matumbo with the one glass of water with medium heat for 10-15 minutes
- After all water dries add cooking oil and fry for 2-4minutes
- Add tomatoes, onions and salt, cook for 4-5 minutes till they form a paste
- Add pepper, dhania and capsicums and steam for 2-3 minutes
- Yummy stew It’s ready to serve while warm…
So that’s going to wrap this up for this distinctive dish matumbo fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
