Hello, I’m Laura. Today, I’m gonna show you how to prepare sushi rice ball recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sushi rice ball Recipe
Sushi rice ball is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sushi rice ball is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have sushi rice ball using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sushi rice ball:
- Get 1 cooked cup approx sushi rice
- Make ready 1/2 kg chicken
- Get 150 ml teriyaki sauce
- Prepare 1 avocado
- Make ready to taste mayonnaise
- Get to taste sushi rice vinegar
- Get to taste sushi soy sauce
Instructions to make Sushi rice ball:
- Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
- Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
- Once rice has cooled add sushi rice vinegar and mix
- Lay out Glad wrap on bench top and add rice in a thin layer in a circle
- Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling
So that is going to wrap this up with this exceptional dish sushi rice ball recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
