Hello, I’m Joana. Today, we’re going to prepare apricot bread pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apricot bread pudding Recipe
Apricot bread pudding is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Apricot bread pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot bread pudding:
- Prepare 50 grams ready to eat dried apricots
- Get 45 grams caster sugar
- Get 25 grams low-fat spread
- Prepare 450 ml (about 3/4 pint) semi skimmed milk
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Prepare 8 slice of fruit bread
Instructions to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
So that is going to wrap it up with this distinctive dish apricot bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
