Lettuce Boats
Lettuce Boats

Hi, I’m Marie. Today, I will show you a way to make lettuce boats recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lettuce Boats Recipe

Lettuce Boats is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lettuce Boats is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lettuce boats using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Boats:

  1. Take 1 pound ground
  2. Get 1 small onion, finely chopped
  3. Prepare 3 garlic cloves, finely minced
  4. Get 1/4 cup hoisin sauce
  5. Take 2 tablespoons soy sauce
  6. Make ready 2 tablespoons seasoned rice vinegar
  7. Get 1 tablespoon fresh grated ger (OR 1 tsp. powered ger)
  8. Make ready 1 dash sriracha hot pepper sauce (go easy with this!)
  9. Get 1 (6 oz.) can water chestnuts, drained and minced
  10. Take leaves Romaine lettuce
  11. Make ready Garnish:
  12. Take minced green onions
  13. Prepare dry roasted peanuts, chopped

Instructions to make Lettuce Boats:

  1. In large skillet over medium high heat, cook the onion and ground until is no longer pink, about 6 minutes. While cooking, use your spoon to break up the into small pieces, pea-size or smaller.
  2. Add the minced garlic to the meat and cook another minute.
  3. Add the hoisin sauce, soy sauce, vinegar, ger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
  4. I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions and chopped dry roasted peanuts; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.

So that is going to wrap this up for this distinctive dish lettuce boats recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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