Hello, I am Laura. Today, I’m gonna show you how to prepare chicken enchilada stuffed portobellos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchilada Stuffed Portobellos Recipe
Chicken Enchilada Stuffed Portobellos is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Enchilada Stuffed Portobellos is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Prepare 2 portobello mushrooms
- Get 1/2 can black beans
- Make ready 1/2 can corn
- Make ready 8-16 oz shredded chicken
- Get 1/2 cup enchilada sauce
- Make ready 1 pinch salt
- Take 1/2 tbspn flour
- Make ready 2 dashes cholula (or other mex hot sauce)
- Get To taste cayenne
- Prepare 1 cup pepper jack (or other cheese)
- Get 2 tbspn green onions chopped
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
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