Hello, I’m Jane. Today, I’m gonna show you how to prepare slow cooker potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Potato Soup Recipe
Slow Cooker Potato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Potato Soup is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Potato Soup:
- Prepare 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Prepare 1 medium yellow onion, finely diced
- Make ready 3 (14.5 oz) cans low-sodium chicken broth
- Make ready 1 cup evaporated milk
- Make ready 1 salt and black pepper, to taste
- Prepare 1/3 cup butter
- Make ready 1/3 cup all-purpose flour
- Take 1/2 cup sour cream
- Prepare 1 1/2 cup shredded cheddar cheese
- Take 9 oz , cooked and diced or cbled
- Make ready 4 green onions, diced
Steps to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they’re soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, and green onions.
So that’s going to wrap this up for this distinctive dish slow cooker potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
