Hello, I am Laura. Today, I’m gonna show you how to make shrimp meatball in tomato basil sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp meatball in tomato basil sauce Recipe
Shrimp meatball in tomato basil sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp meatball in tomato basil sauce is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Prepare 10 shrimps
- Prepare minced chicken
- Get scallion
- Make ready garlic
- Prepare 1 tbsp potato starch
- Prepare salt
- Get pepper
- Get 1 tbsp olive oil
- Get tomato basil sauce
- Take ketchup
- Get mustard
- Prepare 1-2 leaves bay leaf
- Get 1 tbsp cooking
Steps to make Shrimp meatball in tomato basil sauce:
- Follow pretreatment of shrimp
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking , salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
So that is going to wrap this up for this exceptional dish shrimp meatball in tomato basil sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
