Hello, I am Joana. Today, I will show you a way to make sauteed rice ball, with oil and soy sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed rice ball, with oil and soy sauce Recipe
Sauteed rice ball, with oil and soy sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sauteed rice ball, with oil and soy sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
- Take 600 g…Boild white rice
- Prepare 1 Tbsp(15 cc)…Vegetable oil
- Make ready 15 g…Butter
- Get 1 Tbsp(15 cc)…Soy sauce
- Take And your favorite ingredients. For example, tuna, basil paste, and pickled plum
Steps to make Sauteed rice ball, with oil and soy sauce:
- Let’s cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
- Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I’m not affiliate earner.)
- Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
- Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
- When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
- This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.
So that is going to wrap it up for this distinctive dish sauteed rice ball, with oil and soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
