Hello, I’m Jane. Today, I’m gonna show you how to prepare fried idli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried idli Recipe
Fried idli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried idli is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried idli using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried idli:
- Take 2 tomatoes
- Prepare 2 Capsicums
- Take 2 onions
- Take 1 big bowl idli (cut in square shape)
- Make ready as per taste Salt,green chilli,black pepper
- Prepare as required Oil for frying
- Take as required Rai / mustard seeds
Instructions to make Fried idli:
- Cut vegetables into big finger sized pieces.
- Hit pan and a put oil and add Rai and kadi pata then add vegetables and cook until semi cook.
- Add idli pieces and mixed well.
- Our fried idli ready to serve and eat. Serve with coconut chutney and Coriander chutney.
So that’s going to wrap this up with this distinctive dish fried idli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
