Lasagna Mexicana
Lasagna Mexicana

Hello, I am Marie. Today, we’re going to make lasagna mexicana recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lasagna Mexicana Recipe

Lasagna Mexicana is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lasagna Mexicana is something that I’ve loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Mexicana:

  1. Take 1 lb ground beef
  2. Make ready 6-8 oz guacamole
  3. Take 10-12 oz bag frozen southwest blend vegetables
  4. Make ready 8 oz Mexican shredded cheese
  5. Prepare 10 oz can enchilada sauce
  6. Prepare 1/2 cup salsa con queso
  7. Make ready 5 (10 inch) flour tortillas
  8. Take 14.5 oz can diced tomatoes
  9. Get 1 oz taco seasoning

Steps to make Lasagna Mexicana:

  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

So that’s going to wrap it up with this distinctive dish lasagna mexicana recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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