Hello, I’m Clara. Today, I will show you a way to prepare blueberry bread pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Bread Pudding Recipe
Blueberry Bread Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Blueberry Bread Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Bread Pudding:
- Get bread
- Get bluberries
- Prepare eggs
- Make ready heavy cream or….less if using 1/2
- Get Up to 4 tablespoons vanilla extract
- Prepare Up to 1.5 tablespoons almond extract
- Prepare truffle honey
- Get Truffle butter
- Make ready Blue agave instead of sugar
- Make ready Confection sugar
Steps to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
So that is going to wrap it up with this special dish blueberry bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
