FRENCH FRIES and Sloppy Sauce
FRENCH FRIES and Sloppy Sauce

Hello, I am Jane. Today, I will show you a way to prepare french fries and sloppy sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

FRENCH FRIES and Sloppy Sauce Recipe

FRENCH FRIES and Sloppy Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. FRENCH FRIES and Sloppy Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can have french fries and sloppy sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FRENCH FRIES and Sloppy Sauce:

  1. Prepare 2 large long potatoes
  2. Take 2 cup vegetable shortening (Crisco)
  3. Prepare 1/2 tsp salt
  4. Get 1/2 cup mayonaise
  5. Take 2 tbsp ketchup
  6. Get 1 tsp dill pickle juice

Steps to make FRENCH FRIES and Sloppy Sauce:

  1. Slice potato lengthwise about 1/4 inch thick per slice.
  2. Then cut each slice into narrow strips for fries cutting them all as close to the same size as you can.
  3. Heat shortening in 6 quart weighted sauce pan on medium high to high heat. A pan with a weighted bottom will conduct and hold the heat more evenly. When shortening is hot enough, you will be able to see the heat rise. At this point, carefully drop all of the fries in the oil. The grease will splatter . . . Be careful!
  4. Fries will cook for 15 minutes. Do not stir other than to make sure they are in the oil at first. When done, remove browned fries from oil with tonges, a spatula, or a big spoon with holes. Salt to your liking while hot. Drain on paper towels.
  5. Make your classicSloppy Saucewhile fries are cooling. In a small bowl, whip together mayonaise, ketchup, and pickle juice with a fork.

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