Hi, I’m Laura. Today, I will show you a way to prepare grilled rice ball (yakionigiri) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Rice Ball (Yakionigiri) Recipe
Grilled Rice Ball (Yakionigiri) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Rice Ball (Yakionigiri) is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Take 360 g freshly cooked rice
- Get Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Make ready Sesame oil for greasing
Steps to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won’t stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
So that’s going to wrap it up for this distinctive dish grilled rice ball (yakionigiri) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
