Hello, I am Marie. Today, I’m gonna show you how to make cheesy egg and tuna bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Egg and Tuna Bake Recipe
Cheesy Egg and Tuna Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy Egg and Tuna Bake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Prepare 2 (6 oz) canned tuna, drained and fluffed
- Prepare 1/3 cup mozzarella cheese
- Take 1/4 cup panko breadcbs
- Make ready 1/3 diced celery (or vegetable of your choice)
- Make ready 3 tbsp mayonnaise
- Prepare 1 tsp sriracha hot sauce
- Take 1 egg
- Make ready 2 tbsp scallion for garnish (optional)
Instructions to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
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