Hi, I am Clara. Today, I will show you a way to make bread pudding - raisin/pecan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread Pudding - Raisin/Pecan Recipe
Bread Pudding - Raisin/Pecan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bread Pudding - Raisin/Pecan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Prepare 2 cup granulated sugar
- Take 5 large eggs, beaten
- Get 2 cup milk
- Take 15 oz raisins
- Make ready 2 tsp pure vanilla extract
- Make ready 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Prepare 1 cup packed light brown sugar
- Make ready 1/2 cup pecans, chopped
- Prepare 1 cup granulated sugar (for sauce)
- Take 1 stick of butter, melted (for sauce)
- Take 1 egg, beaten (for sauce)
- Get 2 tsp pure vanilla extract (for sauce)
- Get 1/4 cup (for sauce)
- Take 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and cble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the , stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
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