Hi, I am Laura. Today, I’m gonna show you how to prepare kashmiri pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kashmiri pulao Recipe
Kashmiri pulao is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kashmiri pulao is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook kashmiri pulao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri pulao:
- Get 700 grams basmati rice
- Make ready 1 big cup milk
- Make ready 1/2 teaspoon saffron
- Make ready 1 onion
- Get 2 teaspoons salt
- Prepare 1 teaspoon sugar
- Take 8-10 Kaju /cashew
- Get Few raisins
- Get 3-4 tablespoons ghee
- Get 3-4 Cardamoms green
- Make ready 3-4 cinnamon sticks
- Prepare 3-4 cloves
- Get 2 star anise
Instructions to make Kashmiri pulao:
- Soak basmati rice in water for about 2 hours and meanwhile soaking strands of saffron in warm milk.
- Chop and fry onion till golden brown and remove, next in the same ghee, add dry fruits: raisins, cashews and sauté for a minute and remove it.
- Take a wok, add ghee, when it gets heated, add cloves, cinnamon stick, star anise and sauté a for few seconds and add rice, salt, sugar then add milk with saffron and add the required amount of water so the rice will be cooked well. We will cook this rice with milk and water.
- Simmer it on low flame for about 10 minutes. Meanwhile, check the rice so that it won’t stick to the bottom and it’s cooked evenly, turn off the flame.
- Lastly, when it’s done garnish with fried onions, cashews, and raisins.
- The deliciously awesome Kashmiri pulao is ready. Serve hot with any mutton curry or chicken curry as a side dish.
So that is going to wrap it up with this distinctive dish kashmiri pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
