Hi, I’m Joana. Today, I’m gonna show you how to make chicken enchiladas (spicy) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken enchiladas (spicy) Recipe
Chicken enchiladas (spicy) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken enchiladas (spicy) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchiladas (spicy):
- Make ready 2 (10 oz) cans of chicken breast
- Take 1 (28 oz) enchilada spicy sauce
- Take 1 can black beans
- Make ready 1 can sweet corn
- Make ready 1 tsp minced garlic
- Take 1 tbs chopped onions
- Make ready 1 tbs taco seasoning
- Take 1 can diced tomatoes with green chilies
- Take Flour tortillas
- Take Shredded cheese
Instructions to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
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