Hello, I’m Laura. Today, we’re going to make santorini meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Santorini Meatloaf Recipe
Santorini Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Santorini Meatloaf is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Santorini Meatloaf:
- Make ready 2 lb ground beef, turkey or chicken
- Prepare 1 cup sliced black olives
- Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Make ready 4 oz sundried tomatoes
- Make ready 6 oz feta cheese, cbled
- Make ready 2 eggs
- Prepare 1 1/2 cup seasoned bread cbs
- Make ready 2 tbsp minced garlic
- Get 1 Non-stick vegetable spray for the cooking dish
- Take Coarsely ground black pepper
- Make ready bottled balsamic vinnaigrette dressing
- Prepare 1/2 cup grated parmesan cheese
Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top bening and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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