Hi, I am Clara. Today, I’m gonna show you how to prepare meatballs with gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs with Gravy Recipe
Meatballs with Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Meatballs with Gravy is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook meatballs with gravy using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Gravy:
- Get 0.5 kg lean ground beef
- Prepare 2 eggs
- Take 1 tsp salt
- Prepare 1/4 cup bread cbs
- Take 1/2 small onion diced
- Get 2 cups water
- Take 2 envelopes bovril
- Prepare 2 Tbsp cornstarch
- Get 1/4-1/3 cup water
Instructions to make Meatballs with Gravy:
- Mix first 5 ingredients together and shapes into meatballs.
- Fry meatballs till cooked then drain any excess fat from pan.
- Add 2 cups water and bovril to pan and stir on medium heat.
- Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
- Turn heat to low and simmer for about 1 hour, stirring occasionally.
- Serve with mashed potatoes.
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