Hi, I am Marie. Today, I will show you a way to prepare rajma galauti kebab recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rajma Galauti Kebab Recipe
Rajma Galauti Kebab is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rajma Galauti Kebab is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rajma galauti kebab using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Galauti Kebab:
- Make ready 1 cup overnight soaked kidney beans
- Make ready 2 Onions roughly chopped
- Get As required Spicy Red Chilli- Garlic Chutney (recipe is uploaded)
- Make ready 2 tbsp sesame seeds or tahini
- Make ready 2-3 tbsp Roasted gram flour (besan)
- Take Handful coriander leaves
- Make ready As per taste Salt
- Make ready 2 boiled potatoes
- Get 2-3 tbsp bread cbs
- Get As required Oil for frying
Steps to make Rajma Galauti Kebab:
- Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds
- Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour
- Grind it. Take out in the bowl add smash boil potato, salt. Mix it well.
- Put oil for frying on Medium flame. Make Tikkis and fry it.
- Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready.
- Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot.
So that is going to wrap this up with this exceptional dish rajma galauti kebab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
