Hi, I’m Jane. Today, I will show you a way to make rice cooker pastina recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice cooker Pastina Recipe
Rice cooker Pastina is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rice cooker Pastina is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice cooker pastina using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice cooker Pastina:
- Get half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
- Prepare chicken stock
- Make ready 1 egg
- Get 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
- Get to taste black pepper
- Get to taste salt
Steps to make Rice cooker Pastina:
- Put pastina in rice cooker and full with stock to half cup line
- Add salt and pepper, turn on the cooker
- Whisk egg with cheese in a separate bowl
- When the cooker switches to warm, add the whisked egg and cheese
- Cover and let sit for about 5 min
- Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
- Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.
So that’s going to wrap it up for this exceptional dish rice cooker pastina recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
