Hi, I’m Laura. Today, we’re going to make homemade chicken ramen recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chicken Ramen Recipe
Homemade Chicken Ramen is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Chicken Ramen is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook homemade chicken ramen using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Ramen:
- Take Noodles
- Make ready 2 quarts water
- Take 2 tbs baking soda
- Get 1/2 box spaghetti
- Get Broth
- Make ready 2 tbs olive oil
- Prepare 1 whole onion, chopped
- Make ready 2 carrots, chopped
- Get 2 celery sticks, chopped
- Make ready 2 garlic cloves, finely chopped
- Get 3/4 tsp salt
- Make ready 1/2 tsp pepper
- Get 4 cups chicken broth
- Get 2 cups shredded chicken breast
- Get 4 Eggs
Steps to make Homemade Chicken Ramen:
- (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
- (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
- (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
So that is going to wrap this up with this distinctive dish homemade chicken ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
