Hi, I am Kate. Today, I’m gonna show you how to prepare brioche burger buns recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brioche Burger Buns Recipe
Brioche Burger Buns is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brioche Burger Buns is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brioche burger buns using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brioche Burger Buns:
- Prepare 3/4-1 cup lukewarm water
- Take 2 tbsp / 28g butter
- Prepare 1 egg
- Prepare 418 g / 3.5 cups all purpose flour
- Make ready 1/4 cup sugar
- Make ready 1 tbsp instant yeast
- Make ready Sesame seeds
- Make ready 1 tsp salt
Instructions to make Brioche Burger Buns:
- Mix yeast sugar and water in a bowl and leave for 5 minutes to foam
- Knead with salt and flour until soft and smooth. Cover and leave to rise for 1-2h until doubled in size
- Deflate and divide into 8. Put on a tray and let rise for 30 minutes
- Brush with half melted butter. Bake at 375F for 15-18 minutes
- Brush with remaining butter and sprinkle with sesame seeds
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