Hello, I’m Elise. Today, I will show you a way to make dal and rice balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dal and Rice Balls Recipe
Dal and Rice Balls is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dal and Rice Balls is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook dal and rice balls using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal and Rice Balls:
- Take 1 cup leftover dal
- Make ready 1 cup leftover rice
- Prepare 1 tsp ger garlic chopped
- Prepare 2 tsp Green chillies
- Take 1 onion chopped
- Take 1/2 cup bread cb
- Make ready 2 tablespoon corn flour
- Make ready 1/4 teaspoon Chilli flakes
- Get to taste salt and red chilli powder
- Make ready as needed Oil to deep fry
Steps to make Dal and Rice Balls:
- Take a pan, put a teaspoon oil add chopped ger garlic, green chilli, roast it for a while then add dal and make it very thick dry add rice to it and make balls.
- Cover it with bread cbs and dip into corn flour paste.keep them aside, do the same.
- Put a kadai on flame, add oil heat it up and deep fry it. Serve it hot with chutney and Papad.
So that’s going to wrap it up for this distinctive dish dal and rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
