Hello, I’m Clara. Today, we’re going to prepare tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tuna Casserole is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Prepare 8 oz Egg Noodles, cooked
- Prepare 3 cans -5oz tuna in water
- Take 1-10.5 can Cream of Chicken
- Prepare 1/2 c. canned peas
- Take 1-1/2 cheddar cheese
- Get Potato chips
- Prepare 1 Tbsp. onion powder
- Take Salt Pepper
Steps to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
So that is going to wrap this up for this distinctive dish tuna casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
