Hi, I’m Clara. Today, I will show you a way to make orial ragù bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orial Ragù Bolognese Recipe
Orial Ragù Bolognese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Orial Ragù Bolognese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook orial ragù bolognese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orial Ragù Bolognese:
- Prepare 150 grams (not smoked)
- Prepare 50 grams carrots
- Take 50 grams onions
- Make ready 50 grams celery
- Prepare 3 tbsp olive oil
- Prepare 50 ml dry white
- Prepare 300 grams ground beef
- Get 300 grams tomato puree/ passata
- Take 50 ml milk
- Prepare 1 stock
- Prepare 1 salt
- Get 1 ground black pepper
Steps to make Orial Ragù Bolognese:
- Finely chop fresh , onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
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