Chimichanga Cheesecake
Chimichanga Cheesecake

Hi, I’m Jane. Today, I will show you a way to prepare chimichanga cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chimichanga Cheesecake Recipe

Chimichanga Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chimichanga Cheesecake is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few components. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chimichanga Cheesecake:

  1. Make ready Chimichanga
  2. Make ready 8 small flour tortillas, 6in diameter
  3. Take 2 packages softened cream cheese, 16 ounces total
  4. Get 1 large egg
  5. Take 2 tbsp flour
  6. Make ready 2/3 cup powdered sugar
  7. Make ready 2 tsp vanilla
  8. Make ready 1/2 quart oil to use to fry, vegetable, canola or peanut work best
  9. Prepare 1/8 cup flour for sealing edges

Instructions to make Chimichanga Cheesecake:

  1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
  2. Heat to 350°F in a deep, large pot of oil.
  3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
  4. Take 1/8 of mixture and place in middle of tortilla.
  5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
  6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
  7. Drain cooked tortillas on paper toweling.
  8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
  9. Recipe by taylor68too.

So that is going to wrap it up with this distinctive dish chimichanga cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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