Hi, I am Joana. Today, I will show you a way to make bread pudding (for leftover breads) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread Pudding (For leftover breads) Recipe
Bread Pudding (For leftover breads) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bread Pudding (For leftover breads) is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Take 6 egg yolks
- Take 1 can evaporated milk (12oz)
- Take 1 can condensed milk (14oz)
- Take 1 tsp Cinnamon
- Prepare 1 tbsp Lemon rind
- Get 3 tbsp butter
- Make ready half loaf bread
- Prepare 1 cup raisins or nuts (optional)
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that is going to wrap this up with this special dish bread pudding (for leftover breads) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
