Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Hello, I’m Joana. Today, I will show you a way to make clam, shrimp, and chicken chinese dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Clam, Shrimp, and Chicken Chinese Dumplings Recipe

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Clam, Shrimp, and Chicken Chinese Dumplings is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Prepare 3/4 cup Ground Chicken Breast
  2. Make ready 1/2 cup Short Neck Clams
  3. Prepare 1 tsp Salt
  4. Get 1 1/4 cup Shrimp
  5. Take 2 tbsp Soy Sauce
  6. Prepare 1/3 tsp Szechuan pepper powder
  7. Take 2 tbsp Sesame Oil
  8. Take 1 tsp Ground ger
  9. Prepare 1 tbsp Scallions
  10. Prepare 1 packages Shanghai style dumpling wrappers

Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

So that is going to wrap it up with this exceptional dish clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Clam, Shrimp, and Chicken Chinese Dumplings Recipe