Cuban Sliders
Cuban Sliders

Hello, I am Elise. Today, we’re going to prepare cuban sliders recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cuban Sliders Recipe

Cuban Sliders is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cuban Sliders is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cuban sliders using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Sliders:

  1. Make ready 12 Hawaiian dinner rolls
  2. Prepare 1 package deli shaved Black Forest ham
  3. Make ready 1.5 lbs roast (see my Super Easy Roasted recipe)
  4. Get 1 package provolone cheese
  5. Prepare To taste yellow mustard (or Dijon if you like)
  6. Get Dill pickle chips
  7. Make ready Spreadable butter

Steps to make Cuban Sliders:

  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast , slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that is going to wrap this up with this special dish cuban sliders recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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