Pumpkin Pie
Pumpkin Pie

Hello, I’m Clara. Today, we’re going to make pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Pie Recipe

Pumpkin Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin Pie is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook pumpkin pie using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:

  1. Get 1/4 Kabocha squash (pumpkin)
  2. Get 30 grams Sugar
  3. Prepare 1 Egg
  4. Take 30 grams Butter
  5. Take 1 tbsp Milk
  6. Get 3 sheets Puff pastry

Steps to make Pumpkin Pie:

  1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
  2. Mash with a rolling pin and strain through a sieve (optional).
  3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
  4. I used casserole dishes for this recipe.
  5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
  6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
  7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
  8. It’s done!!! Decorate with raisins if you have any, and the dish will look just like the orial.
  9. Isn’t it browned so nicely?
  10. It’s delicious either hot or cooled! Look at how much kabocha filling is in it!

So that is going to wrap this up with this distinctive dish pumpkin pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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