Hi, I’m Laura. Today, I will show you a way to prepare banana foster bread pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana foster bread pudding Recipe
Banana foster bread pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Banana foster bread pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have banana foster bread pudding using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana foster bread pudding:
- Make ready 1 1/2 cup brown sugar (packed)
- Get 3/4 tsp ground cinnamon
- Take 6 firm ripe bananas
- Make ready 1/4 cup banana liqueur
- Take 1/2 cup dark
- Get 4 large eggs, lighty beaten
- Get 3 cup heavy cream
- Make ready 1 cup milk
- Take 1 tsp pure vanilla extract
- Take 6 cup day old bread[loaf](1/2 inch cubes)
- Make ready 8 tbsp butter
Instructions to make Banana foster bread pudding:
- Lighty butter 10 by 14 inch pan
- Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
- Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
- Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
- Add the banana liqueur and stir to blend. carefully add the and tilt the pan to light the . shake back and forth to bast the bananas, until the flames die.
- Remove from the heat and let cool.
- Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
- Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
- Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
- When done remove and let cool for 20 minutes at least.
- Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.
So that’s going to wrap it up with this special dish banana foster bread pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
