MamaLocks Easy Beef Stew
MamaLocks Easy Beef Stew

Hi, I am Laura. Today, I will show you a way to make mamalocks easy beef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

MamaLocks Easy Beef Stew Recipe

MamaLocks Easy Beef Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. MamaLocks Easy Beef Stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Easy Beef Stew:

  1. Prepare start of things
  2. Make ready 2 tbsp Vegetable oil
  3. Get 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
  4. Make ready 1 medium onion chopped (or 1/2 bag frozen chopped onion)
  5. Get 1 lb to 1-1/4 lb stew meat
  6. Get 3 tbsp Worcestershire sauce
  7. Make ready spices
  8. Prepare 1 tsp Salt
  9. Take 2 tsp Black Pepper
  10. Take 1 tsp Basil
  11. Get 2 tsp Oregano
  12. Take 2 tsp Ground cayenne red pepper
  13. Take 1 tsp Chili powder
  14. Take veggies
  15. Get 2 can Whole new potatoes (drained and cut into bite size pieces)
  16. Make ready 1 cup Frozen corn
  17. Take 1 cup Frozen Mixed veggies
  18. Take 3 cup Water
  19. Prepare thickening
  20. Get 1/4 cup Hot Water
  21. Make ready 1/4 cup Flour

Instructions to make MamaLocks Easy Beef Stew:

  1. In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
  2. Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That’s normally long enough for me but some prefer it to cook longer)
  3. Add vegetables, bring to a boil and simmer for 20 minutes.
  4. In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
  5. Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
  6. Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

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