Hi, I am Clara. Today, we’re going to make ★camellia rice ball sushi★ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
★Camellia Rice ball Sushi★ Recipe
★Camellia Rice ball Sushi★ is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. ★Camellia Rice ball Sushi★ is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Prepare 8 pieces Raw Tuna（Sashimi)
- Make ready 8 pieces Raw Squid （Sashimi）
- Make ready 350 g cooked rice (usually I use white rice)
- Get 2 table spoons of Sushi-vinegar
- Make ready 1 egg yolk of boiled egg
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don’t find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that is going to wrap this up for this distinctive dish ★camellia rice ball sushi★ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
