Easy Spinach Artichoke  Dip
Easy Spinach Artichoke Dip

Hi, I’m Marie. Today, I will show you a way to prepare easy spinach artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Spinach Artichoke Dip Recipe

Easy Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Spinach Artichoke Dip is something that I have loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach Artichoke Dip:

  1. Take 1 bag fresh/frozen spinach
  2. Take 1 can artichoke hearts
  3. Take 1 cup parmesan cheese
  4. Take 1 cup mozzarella cheese
  5. Make ready 8 oz cream cheese
  6. Get Pinch cayenne
  7. Take to taste Salt pepper
  8. Prepare 1/2 stick butter

Instructions to make Easy Spinach Artichoke Dip:

  1. Melt butter in sauce pan, add cayenne pepper
  2. Once melted add spinach and artichoke hearts
  3. Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med)
  4. Mix in 1/2 cup of parmesan (set aside other half for topping)
  5. Mix in mozzarella cheese and salt pepper
  6. Put mixture into a baking dish, top with rest of parmesan.
  7. Bake at 350°F, covered, for 35 min!
  8. Serve with bagel chips, bread slices, or tortilla chips

So that’s going to wrap this up for this exceptional dish easy spinach artichoke dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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