Hi, I’m Clara. Today, I will show you a way to make mike’s white girl green chile enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s White Girl Green Chile Enchiladas Recipe
Mike’s White Girl Green Chile Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike’s White Girl Green Chile Enchiladas is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mike’s white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s White Girl Green Chile Enchiladas:
- Get ● For The Enchilada Mixture
- Prepare 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Get 2 Cans Cream Of Chicken Soup
- Take 1 Cup Quality Sour Cream
- Prepare 5 oz Can Chopped Green Chilies
- Make ready 1/2 Cup Fresh Cilantro Leaves
- Take 5 oz Drained Sliced Black Olives
- Take 4 LG Green Onions [chopped]
- Get 1 tbsp Fine Minced Garlic
- Take 1 Cup Monterey Shredded Cheese
- Make ready ● For The Toppings Sides [as needed]
- Make ready 15 6Warmed Flour Tortillas
- Take 1 Cup Fresh Cilantro Leaves
- Prepare 1 Cup Shredded Cheddar Cheese
- Take Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Get Quality Sour Cream
- Make ready Homemade Gaucamole [if interested - see my recipe on is site]
- Take Red Or Green Salsa
Instructions to make Mike’s White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that is going to wrap it up for this special dish mike’s white girl green chile enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
