Hi, I am Jane. Today, I’m gonna show you how to prepare beetroot leftover rice balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot Leftover Rice Balls Recipe
Beetroot Leftover Rice Balls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Leftover Rice Balls is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Leftover Rice Balls:
- Get 1 bunch mint leaves
- Make ready as needed Salt
- Prepare as required Oil for frying
- Make ready 1/2 cup gram flour
- Make ready 1 cup grated beetroot
- Take 1/2 cup leftover rice
- Get 1 tbsp ger garlic paste
- Get 1 bunch Curry leaves
- Make ready 1 bunch coriander leaves
- Take 1 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1 pinch hing
- Make ready 1/4 tsp garam masala powder
Instructions to make Beetroot Leftover Rice Balls:
- In a pan, add the grated beetroot, ger garlic paste, curry leaves, coriander leaves and mint leaves.
- Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
- Mix everything well.
- Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
- Delicious Beetroot Leftover Rice Balls Ready.
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