Hi, I’m Kate. Today, I’m gonna show you how to make oatmeal cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oatmeal Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook oatmeal cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Take 1/2 cup butter, softened
- Prepare 1/2 cup white sugar
- Prepare 3/4 cup brown sugar
- Prepare 1 egg
- Take 1/2 teaspoon vanilla extract
- Get 1 cup all purpose flour
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon cinnamon
- Take 1 1/2 cups quick cooking oats
Instructions to make Oatmeal Cookies:
- Preheat oven to 190 degrees celsius.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
- Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
- Chill dour for at least one hour.
- Bake at 190 degrees celsius for 8-10 minutes.
- Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.
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