Hello, I’m Marie. Today, we’re going to prepare ‘tzatziki’ (yoghurt cucumber dip) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
‘Tzatziki’ (Yoghurt Cucumber Dip) Recipe
‘Tzatziki’ (Yoghurt Cucumber Dip) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. ‘Tzatziki’ (Yoghurt Cucumber Dip) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ‘tzatziki’ (yoghurt cucumber dip) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make ‘Tzatziki’ (Yoghurt Cucumber Dip):
- Make ready 1/2 cup Greek Style Yoghurt
- Prepare 1 Lebanese Cucumber *1/2 if large
- Get 1 small clove Garlic *finely chopped
- Make ready 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
- Get to taste Salt
- Get Extra VirOlive Oil *optional
Instructions to make ‘Tzatziki’ (Yoghurt Cucumber Dip):
- Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
- Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.
So that’s going to wrap this up for this special dish ‘tzatziki’ (yoghurt cucumber dip) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
