Hello, I’m Marie. Today, I will show you a way to make baked potato gnocchi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Gnocchi Recipe
Baked Potato Gnocchi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Potato Gnocchi is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Gnocchi:
- Take 3 Cups Potato Gnocchi
- Take 16 oz Bolognese Sauce
- Make ready 1 Cup Ricotta Cheese
- Make ready 1 Cup Shredded Mozzarella
- Get 1 Tablespoon Chopped Parsly
- Get 1 Teaspoon Garlic Powder
- Get To Taste Salt and Peoper
Steps to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that’s going to wrap this up with this exceptional dish baked potato gnocchi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
